Broccoli Kale Detox Salad

I’m always looking for ways to trick my family into eating greens, and this is one of the perfect ways. Not only is this a perfect light salad for the summer, but most of the ingredients are loaded with fiber so it fills you up! You can make it once and eat for 2-3 days without any of the veggie getting boring, wilted or soggy!



Broccoli Kale Detox Salad

Serving Size 2-3, Total Time 15 minutes


  • 3-4 Kale leaves
  • ½ cup parsley
  • 2-3 carrots, shredded
  • ¼ cup almonds slivers
  • 3-4 tbsp cranberries
  • 1 head of broccoli
  • 3 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1 tsp ginger
  • ½ tsp tumeric


  1. Place broccoli, parsley and kale in a food processor, and pulse until chopped.
  2. In a large bowl mix broccoli, parsley and kale with the cranberries, almonds and carrots.
  3. In a separate bowl mix lemon juice, olive oil, ginger, and ginger in a separate bowl.
  4. Pour dressing over the salad, and mix well.
  5. Let it sit in the refrigerator for 10 minutes.



4 thoughts on “Broccoli Kale Detox Salad

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