My grandmother used to make tuna sandwiches every day for lunch when I was growing up, and it was delicious. There used to be a whole lot more mayonnaise in there, but clearly after the switch, it had to go. I found a few paleo gluten free mayonnaise brands (Primal Kitchen and Sir Kensington’s), and this recipe got back into our lives. However, now I only put a little in, and fill the rest up with avocado. It’s totally tasty on a bed of lettuce or even a sandwich!
- Prepare all ingredients and mix in a large bowl.
- Lay your desired amount on some paleo bread or a bed of lettuce and enjoy!