Paleo Bacon Scallop Pizza

This is by far my favorite recipe right now – I’m not even kidding. I could eat this every day, I mean I don’t, but I totally would. My husband was in New Hampshire for work, and got this pizza at a restaurant – it was so good that he came home and had to try it. This is totally his recipe that I’m stealing, because I mean hey were married, so what’s yours is mine right?

I’m sure you’re thinking “scallops on a pizza? Are you crazy Carey?”. Well, prepare your mind to be blown. I mean who doesn’t love bacon wrapped scallops?

I’ll be honest too… I did actually use mozzarella cheese (gasp), although I’m primarily dairy-free, I think it’s cruel to have a pizza without real cheese. So a little here and there never hurts.

Try it and let me know what you think!

Today we leave for vacation, and I’m so excited! I’ll be posting a few times next week with some new recipes, but for updates on the vacation check out my Twitter page!


Paleo Bacon Scallop Pizza


  • ¼ small fresh bay scallops
  • 4-5 slices of bacon
  • 3 tbsp of crushed tomatoes
  • ½ tsp red pepper flakes
  • ½ tsp basil, finely chopped
  • shredded mozzarella cheese
  • 1 generous handful of argula
  • 1 tsp olive oil
  • Paleo or gluten free pizza dough


  1. In a skillet, cook the bacon until almost fully cooked. Set aside to cool. Once cooled to-touch, chop up your bacon.
  2. Preheat your oven to 450.
  3. Wash your scallops, and pat dry with a paper towel.
  4. Place your dough on a pizza stone and top with crushed tomatoes, scallops, bacon, red pepper flakes, basil, and cheese.
  5. Place in the oven for 12 minutes.
  6. In a small bowl, mix your arugula and olive oil. Place mixture on top of pizza.
  7. Cut it and enjoy!



3 thoughts on “Paleo Bacon Scallop Pizza

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