With schools getting back in session, you may be looking for easy paleo and gluten free lunches to make for your kids. Well, luckily I still enjoy easy finger food (i.e. I still love chicken tenders), so here is what I make occasionally for lunch!
Don’t be fooled by the name, its not sushi – they just kind of look like it. With just a few ingredients – turkey, cucumber, carrots, avocado, and paleo mayonnaise – it can totally kick any sandwich craving you may be having. I use Sir Kensington’s Mayonnaise with Avocado oil, it tastes just like normal mayo, but without all the chemicals – it’s a great clean alternative. I use both the mayo and avocado to stick the veggies to the turkey.
They might be a little messy while making them, but it’s totally worth it!
Turkey “Sushi” Rolls
Servings : as many as you want!
- Sliced turkey deli meat
- Paleo Mayo (Sir Kensington’s Mayonnaise with Avocado Oil)
- Salt and pepper to taste
- Prepare your veggies! Using a peeler, peel the carrots into thin strips. Then slice the cucumber into thin matchstick slices.
- In a small bowl, mash the avocado, until it’s the consistency of guacamole.
- Lay a slice of turkey meat on a flat cutting board. If the turkey is thinly sliced, you may want to put one more piece on top, to make it less likely to break when rolling.
- Spread a small layer of mayonnaise and avocado on the turkey, then layer the veggies down the length of the turkey slice.
- Tightly roll the turkey slice around the veggies. Then slice into small rolls.