Paleo Roasted Turkey Stuffed Red Peppers

Simple paleo and whole 30 turkey stuffed pepper recipe. Easy and quick for a weeknight dinner, which the whole family will enjoy.

Advertisements

Zesty Almond Flour Chicken Fingers

This childhood favorite is a perfect paleo and whole 30 option for dinner or an appetizer

Neapolitan Shrimp Puttanesca with Sweet Potato Noodles

Paleo and whole 30 dish that puts a new spin on an italian classic.

Marinated London Broil with Chimichurri Sauce

Marinated london broil topped with chimichurri sauce is the perfect paleo and whole 30 option for Valentines Day or a summer bbq!

Broiled Salmon with Sweet Chili Glaze

Quickly marinated salmon filets in a sweet chili glaze sauce, that are broiled. Honestly main courses don't get much easier and delicious than this - it will surely be added to your paleo and whole 30 "go-to" weeknight dinner recipes.

Cinnamon Sweet Potato Skillet

Topped with pecans and walnuts, this sweet potato skillet will melt in your mouth and will go with any meal! Completely paleo and gluten free.

Pesto Chicken Zoodles with Cherry Tomatoes

Pesto chicken with zucchini noodles and cherry tomatoes - the perfect meal for a busy week and takes less than 3o minutes! Completely paleo and whole 30 friendly!

Venison Bolognese

The easiest way for me to eat venison is by putting it in a pasta sauce, specifically a bolognese. The meat soaks up the tomatoes, parsley, basil, and other vegetables so you hardly notice that its in there. If you pair this with some zucchini noodles, you can totally make it paleo and whole 30.

Shrimp & Zucchini Noddle Pad Thai

  One of the best gifts I got from our wedding was my KitchenAid mixer. I use it almost daily, and it's normally not just for baking purposes. One of our favorite meals came from this wonderful piece of kitchen equipment - zucchini noodles. I bought the spiraling attachment, and our meals have changed completely. … Continue reading Shrimp & Zucchini Noddle Pad Thai

Turkey Sweet Potato Meatloaf

This paleo meatloaf is savory with a touch of sweetness. It's completely gluten free - no bread crumbs- and can easily be Whole 30 if you remove the honey from the glaze.