Bibimbap made with chicken, vegetables and eggs, this is a totally paleo, gluten free, dairy free, and soy free recipe that everyone will love!
This is by far my favorite recipe right now – I’m not even kidding. I could eat this every day, I mean I don’t, but I totally would. My husband was in New Hampshire for work, and got this pizza at a restaurant – it was so good that he came home and had to try it. This is totally his recipe that I’m stealing, because I mean hey were married, so what’s yours is mine right?
Warm weather always has me craving light meals and especially fruit, so I turn to this salad. I made it for my bbq last weekend, and it was eaten up so quickly – plus I don’t think anyone realized it was even kale.
With the nice weather we are suddenly having, all I can think about is how much I want to hike. Last year my husband and I decided that we were going to set a goal to hike the 46 High Peaks in the Adirondacks. I’ve already hiked 5 of them (Cascade, Porter, Giant, Big … Continue reading Paleo Sweet & Salty Granola
It seems kale salads are appearing every where these days. It’s a healthy clean choice – great source of fiber – but if your like me it took you a while to get used to the taste. It’s definitely a tougher texture compared to spinach, which means you shouldn’t treat it the same way. Here … Continue reading Kale Salad with Apple Cider Vinegar Dressing
Welcome to Food-for-Thought!! My name is Carey and I write to you from Saratoga Springs, NY. I eat Paleo, well try to anyways. I love dark chocolate, and I can't resist a good cocktail with friends. My version of Paleo isn't the norm, it's not strict. I believe in the "treat-yo-self" mantra, so my diet … Continue reading Welcome to Food for Thought!