Paleo and whole 30 dish that puts a new spin on an italian classic.
The easiest way for me to eat venison is by putting it in a pasta sauce, specifically a bolognese. The meat soaks up the tomatoes, parsley, basil, and other vegetables so you hardly notice that its in there. If you pair this with some zucchini noodles, you can totally make it paleo and whole 30.
Paleo, gluten free, grain-free, and whole 30 meals that are perfect for Thanksgiving!