Ok, I know the title of this recipe is a little rough, but this crust is on point! I've tried a bunch of different paleo and gluten free crusts, and nothing is ever satisfying. Recently I started using tapioca starch in our pizza crust because it's nut-free, dairy free, and grain free. Plus, normally when you bake … Continue reading Grain Free Pizza Crust (Paleo)
If you can't tell from my recipes, I LOVE LOVE LOVE Mexican food! Tacos, enchiladas, burritos... you name it, I love it! But when I'm making my favorite chicken enchiladas, I never know what to make as a side, since rice and beans aren't really paleo. We had to find a substitute and something that … Continue reading Mexican Roasted Zucchini
Hello Friends! Here's the first post with the new name (Not My Father's Kitchen) - I'm so excited! It's only right that I share a recipe that I'm obsessed with lately. So obsessed that I make it basically every day, and I think my hubby is getting a little annoyed (oh well). Some mornings … Continue reading Cold Brew Almond Butter Smoothie
These paleo and gluten free matcha green tea bites are easy to make and the perfect pick me up!
This sweet and tangy appetizer is a total crowd pleaser! Not to mention its completely paleo and grain free.
It’s one of my favorite days of the year – a day where you can drink margaritas and eat tacos all day…tomorrow is Cinco de Mayo! Are you planning on celebrating? You know I will be, and I'm even celebrating it tonight! I'm making the paleo chicken enchilada recipe I posted on Tuesday, it's truly … Continue reading Cinco de Mayo Recipes
Cinco de Mayo is now one of my favorite days, not only is it a day that allows me to have a margarita (not that I ever really need an excuse), but it's also my one year anniversary for starting the blog! I can't believe how quickly the year has flown by! Thank you all for reading … Continue reading Paleo Chicken Enchiladas
These macarons are completely whole 30, paleo and delicious. Only a few ingredients are in there - almond flour, coconut flour, shredded coconut, cacao, maple syrup, and coconut oil. All you have to do is mix them together, mold the mixture into the cookie shape, and then let it harden in the refrigerator.
Perfect summer time flavorful dinner. Just fry up some plantains, then cook some chipotle marinated shrimp, then slather some guacamole on your tortillas and pack it all together. Your taste buds will be jumping for joy!
The almond butter mixed with coconut oil and maple syrup has such a creamy texture, you won't be able to have just one! Plus they are paleo, gluten free, grain free and dairy free so you can have a few with out killing your diet!