Fridayyy! Thank god, this week has been so long I didn't think it would ever end! Well, things are getting crazy here in good ole Saratoga Springs. The Saratoga Race Course opens today, and the town is seriously packed with tourists, entertainers, and jockeys - some serious characters. Literally, yesterday I was walking down the … Continue reading Shredded Brussel Sprout Salad with Dijon Honey Vinaigrette
A classic dish with a twist, this Roasted Chickpea Bacon Caesar Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree for any meal!
Holy cow, how is it June?! 2017 is going by way too fast - please slow down! Except we do go on our yearly vacation in 30 days, so maybe speed up a little, then slow back down once I'm on a beach... Yup I said it ... in a few week's I'll be sitting on … Continue reading Sesame Seared Ahi Tuna Salad
Hey Guys! Sorry for the delayed post, normally I always post a recipe on Tuesdays, but this weekend was crazy. We went to Boston Calling over the weekend and it was insane. The bands were epic, and it was great seeing some of our best friends. But needless to say I'm a little out of … Continue reading Tarragon Chicken Bacon Salad (Paleo)
Delicious salad that is perfect for a lunch during the spring or summer. Paleo, Whole 30, and Gluten Free diet friendly.
Carrot-Ginger Salad Dressing Paleo, vegan, gluten free, and whole 30 salad dressing that pairs wonderfully with any salad!
This tabouleh, a mediterranean dish, is completely paleo and gluten free. Replacing the wheat with broccoli, still keeps the zesty refreshing flavors that go great with any bbq!
It takes a little normal than a ordinary salad because of the potatoes, but it's totally worth it! Pair the potatoes with kale, candied walnuts, and an almond butter based creamy dressing and your good to go!
A paleo gluten free summer gnocchi vegetable salad that’s sure to leave you feeling light and full!
This creamy paleo dressing contains all the good green things in life – avocado, lime, and cilantro. You can even throw in a jalapeno to spice it up! It is so simple, and easy – just a few minutes in a blender and it’s ready to top any salad!