Last night we decided to do a little ‘taco-Thursday’ action, sense we missed out on Tuesday, so we made some paleo breaded fish tacos and topped them off with some pico de gallo and spicy avocado crema. They were delicious and so filling!
One of our weekday go-to meals is salmon, we usually bake it, but this time we decided to get out of our normal routine. This time we wanted to mix it up, and take advantage of our grill. In the past week, we've had beef and turkey burgers, so naturally the next would be salmon. … Continue reading Salmon Burgers
It's grilling season, and what better way to celebrate than with some clean kabobs! These shrimp kabobs are gluten-free, dairy-free, and soy-free. So feel free to indulge!
We were in the mood for some hibachi this week, and instead of going out we decided to make some shrimp fried rice. We used to make this all the time, but haven’t in a while. It’s still a house favorite, and doesn’t take a lot of time. (It’s even better for left overs)