Fridayyy! Thank god, this week has been so long I didn't think it would ever end! Well, things are getting crazy here in good ole Saratoga Springs. The Saratoga Race Course opens today, and the town is seriously packed with tourists, entertainers, and jockeys - some serious characters. Literally, yesterday I was walking down the … Continue reading Shredded Brussel Sprout Salad with Dijon Honey Vinaigrette
A classic dish with a twist, this Roasted Chickpea Bacon Caesar Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree for any meal!
If you can't tell from my recipes, I LOVE LOVE LOVE Mexican food! Tacos, enchiladas, burritos... you name it, I love it! But when I'm making my favorite chicken enchiladas, I never know what to make as a side, since rice and beans aren't really paleo. We had to find a substitute and something that … Continue reading Mexican Roasted Zucchini
For a go-to side dish, try this paleo version of Skillet Roasted Garlic Rosemary Baby Potatoes.
Marinated london broil topped with chimichurri sauce is the perfect paleo and whole 30 option for Valentines Day or a summer bbq!
Topped with pecans and walnuts, this sweet potato skillet will melt in your mouth and will go with any meal! Completely paleo and gluten free.
Roasted Green Beans wrapped with crispy bacon is a easy and delicious addition to any meal. Completely paleo, gluten free, grain free, and whole 30 friendly!
Paleo mashed sweet potato recipe is super easy and goes with any meat! Paleo friendly, gluten free, and grain-free.
Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber.
This tabouleh, a mediterranean dish, is completely paleo and gluten free. Replacing the wheat with broccoli, still keeps the zesty refreshing flavors that go great with any bbq!