Roasted Chickpea Bacon Caesar Salad

A classic dish with a twist, this Roasted Chickpea Bacon Caesar Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree for any meal! 


Mexican Roasted Zucchini

If you can't tell from my recipes, I LOVE LOVE LOVE Mexican food! Tacos, enchiladas, burritos... you name it, I love it! But when I'm making my favorite chicken enchiladas, I never know what to make as a side, since rice and beans aren't really paleo. We had to find a substitute and something that … Continue reading Mexican Roasted Zucchini

Skillet Roasted Garlic Rosemary Baby Potatoes

For a go-to side dish, try this paleo version of Skillet Roasted Garlic Rosemary Baby Potatoes.

Marinated London Broil with Chimichurri Sauce

Marinated london broil topped with chimichurri sauce is the perfect paleo and whole 30 option for Valentines Day or a summer bbq!

Cinnamon Sweet Potato Skillet

Topped with pecans and walnuts, this sweet potato skillet will melt in your mouth and will go with any meal! Completely paleo and gluten free.

Green Bean Bacon Bundle

Roasted Green Beans wrapped with crispy bacon is a easy and delicious addition to any meal. Completely paleo, gluten free, grain free, and whole 30 friendly!

Paleo Mashed Sweet Potatoes

Paleo mashed sweet potato recipe is super easy and goes with any meat! Paleo friendly, gluten free, and grain-free.

Roasted Butternut Squash, Brussel Sprouts and Broccoli

Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber.

Broccoli Tabouleh

This tabouleh, a mediterranean dish, is completely paleo and gluten free. Replacing the wheat with broccoli, still keeps the zesty refreshing flavors that go great with any bbq!

Paleo Sweet Potato Chips

These chips only take about 30 minutes, and they are such a great paleo and gluten free treat. Only 4 ingredients - sweet potatoes, coconut oil, rosemary, and sea salt. Just slice the sweet potatoes, and toss them in the other ingredients, bake for 10 minutes on each side and wah-la - you have a great snack