Shredded Brussel Sprout Salad with Dijon Honey Vinaigrette

Fridayyy! Thank god, this week has been so long I didn't think it would ever end! Well, things are getting crazy here in good ole Saratoga Springs. The Saratoga Race Course opens today, and the town is seriously packed with tourists, entertainers, and jockeys - some serious characters. Literally, yesterday I was walking down the … Continue reading Shredded Brussel Sprout Salad with Dijon Honey Vinaigrette

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Roasted Chickpea Bacon Caesar Salad

A classic dish with a twist, this Roasted Chickpea Bacon Caesar Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree for any meal! 

Mexican Roasted Zucchini

If you can't tell from my recipes, I LOVE LOVE LOVE Mexican food! Tacos, enchiladas, burritos... you name it, I love it! But when I'm making my favorite chicken enchiladas, I never know what to make as a side, since rice and beans aren't really paleo. We had to find a substitute and something that … Continue reading Mexican Roasted Zucchini

Skillet Roasted Garlic Rosemary Baby Potatoes

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Cinnamon Sweet Potato Skillet

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Roasted Butternut Squash, Brussel Sprouts and Broccoli

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Broccoli Tabouleh

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