It’s one of my favorite days of the year – a day where you can drink margaritas and eat tacos all day…tomorrow is Cinco de Mayo! Are you planning on celebrating? You know I will be, and I'm even celebrating it tonight! I'm making the paleo chicken enchilada recipe I posted on Tuesday, it's truly … Continue reading Cinco de Mayo Recipes
Perfect summer time flavorful dinner. Just fry up some plantains, then cook some chipotle marinated shrimp, then slather some guacamole on your tortillas and pack it all together. Your taste buds will be jumping for joy!
Just in time for Taco Tuesday are these fabulous paleo and gluten free shrimp tacos with avocado salsa. We made these on a whim and they are fresh, light and absolutely amazing!
Spicy Korean Pulled Chicken Tacos. Last week I posted a recipe for Slow Cooker Korean Pulled Chicken, and if you haven't tried it yet, your seriously missing out! We had a bunch left over the next day, so we decided to though them in some tortillas and top them off with avocado, shredded cabbage, and a drizzled of sriracha. Boom, these babies were born!
So obviously, I’m feeling the tacos this month… paleo tortillas and huevos rancheros posted earlier last week… and now I’m about to give you another delicious paleo recipe, breakfast tacos! This is another one we make during the week for dinner. The first time I made them was when my husband wasn’t home, and wanted … Continue reading Paleo Breakfast Tacos
Last night we decided to do a little ‘taco-Thursday’ action, sense we missed out on Tuesday, so we made some paleo breaded fish tacos and topped them off with some pico de gallo and spicy avocado crema. They were delicious and so filling!