Roasted Green Beans wrapped with crispy bacon is a easy and delicious addition to any meal. Completely paleo, gluten free, grain free, and whole 30 friendly!
These chips only take about 30 minutes, and they are such a great paleo and gluten free treat. Only 4 ingredients - sweet potatoes, coconut oil, rosemary, and sea salt. Just slice the sweet potatoes, and toss them in the other ingredients, bake for 10 minutes on each side and wah-la - you have a great snack
This is a quick and easy paleo recipe to do during the week, and loaded with healthy wonderful goodness. Instead of using soy sauce (for obvious reasons), we use coconut amino. Aside from being soy free and gluten free, coconut amino is low in the glycemic index and packed with vitamins and minerals!
One of the hardest things about converting to the paleo lifestyle, at least in my book, is snacking. When I’m rushing around my house in the morning, finding time to prepare a healthy breakfast and lunch is hard enough – so it’s doubtful I’ll waste any time making snacks for work.
Here’s a fun fact about me, there was a time in my life where I hated bacon. I hated the smell, the taste … and then I met my husband. Bacon is an essential part of his diet- I think he’s made it into a separate food group - and now its part of mine … Continue reading Bacon, Brussels, Broccoli, and Sweet Potatoes